Recipe: Yummy Turkey Enchilada Casserole

Turkey Enchilada Casserole.

arab have Turkey Enchilada Casserole using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Turkey Enchilada Casserole

1. Prepare 2 tsp of olive oil.
2. It's 1 lb of ground turkey breast.
3. It's 1 large of onion, chopped.
4. You need 2 clove of garlic, minced.
5. It's 1/2 tsp of salt.
6. You need 1 tsp of dried oregano.
7. You need 1/4 tsp of ground cumin.
8. Prepare 2 can of (10oz each) enchilada sauce.
9. Prepare 1 can of (4 oz) green chiles, chopped.
10. Prepare 1 tsp of red wine vinegar.
11. It's 1/4 cup of fresh cilantro, chopped.
12. Prepare 8 each of (6 inch) corn tortillas, halved.
13. You need 1 cup of shredded reduced fat cheddar cheese.

Turkey Enchilada Casserole step by step

1. Preheat oven to 375°F. Spray a 7×11-inch baking dish with nonstick spray; set aside..
2. Heat a large nonstick skillet over medium-high heat. Swirl in 1 tspn of the oil, then add the turkey, half of the onions, half of the garlic, and 1/4 tspn of salt. Cook until browned, about 8 mins..
3. Meanwhile, heat a medium nonstick saucepan over medium heat. Swirl in remaining oil, then add remaining onions, garlic, 1/4 tspn salt, the oregano, and cumin. Cook, stirring occasionally, until well softened, aabout 8 mins. Stir in enchilada sauce, green chiles, and vinegar; bring to a boil. Reduce heat and simmer, covered, until the flavors are blended, about 10 mins. Remove from heat and stir in cilantro..
4. Arrange 1/3 tortilla halves in an overlapping layer on bottom of dish. Spoon 1/3 of turkey mixture over the top; top with 1/3 of sauce and sprinkle with 1/3 of cheese. Repeat the layering twice. Cover the pan loosely with foil and bake 20 mins. Remove foil and bake 5 mins longer or until cheese is bubbly. Let stand 10 mins before serving..
5. Per serving*218 calories, 6g fat, 2g sat fat, 49 mg cholesterol, 588 mg sodium, 20g carb, 2g fib, 21g prot, 168mg calc..