How to Make Yummy Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip

Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip. Buffalo Chicken Dip (Baked or Slow Cooker). Ranch Mac 'n Cheese - Creamy. The chicken added to this recipe with ranch seasoning makes a tasty.

They're vegan and a totally delicious healthy substitute for refined flour tortillas. You can use them to make homemade wraps filled with chicken and fresh veggies or in Mexican dishes. All kinds of Mexican dishes including enchiladas and. arab have Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip

1. Prepare 8 of Chicken Drumsticks.
2. You need 2 Tablespoons of Basil.
3. You need 2 Tablespoons of Thyme.
4. Prepare 2 Tablespoons of Oregano.
5. Prepare 2 Tablespoons of Red Chilli flakes.
6. You need 2 Tablespoons of Olive Oil.
7. Prepare 1 Tablespoon of Vinegar Distilled.
8. It's 4 Tablespoons of Balsamic Vinegar.
9. Prepare 250 Grams of Spinach.
10. You need 3 of cheese Slice.
11. You need 12 % 100 Grams of cream Light.
12. Prepare 1 of Tortilla dough.
13. It's To Taste of Salt.

Parmesan and potato flakes make a crunchy crust for this baked chicken. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Sprinkle with cheese and fold the tortilla around the filling.

Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip instructions

1. Marinate the chicken drumsticks in the herb (basil, thyme, Oregano) soaked in Olive oil, Chili and vinegar. Keep aside for atleast 1 hour.
2. Roll out the tortilla dough into a flat shape and slice into small diamond cubes..
3. Preheat Oven to 180 deg celcius and place the tortilla dough slices on greased tray to bake. After 10 minutes the dough should have risen and browned on the base. Turn the chips to let the other side brown for another 10 minutes. Take off the oven.
4. Microwave the spinach with some water for about 1 minute.
5. Place this cooked spinach in a blender along with the cheese and cream and blend finely. Add a pinch of Oregano and Salt to taste. Your cream is ready.
6. When the marination is done for an hour, grease a baking pan and place the drum sticks in it. Add he balsamic vinegar to the top of this. Spread well..
7. Preheat the oven to 200 deg celcius. Bake the chicken for 30 minutes on one side.
8. Turn over the other side and bake for another 30 minutes.
9. Serve with the chips and spinach dip. Enjoy!.

Encore: Classic Spanish Tortilla with Roasted Jalapeno Pesto. Sweet Potato Cupcakes with Cinnamon Frosting. Sprinkle the chicken with salt and pepper. Homemade Chicken Tortilla Soup - Chicken, tomatoes, corn, black beans, avocado, cheese, and Homemade Chicken Tortilla Soup This easy-to-make soup is rich, fresh · In this recipe, we're using lemongrass, an ancient Southeast Asian herb, two different ways.