How to Make Tasty Almond potato halwa dessert

Almond potato halwa dessert. Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Badam Halwa is a regal dessert fit for Kings!

This will make the almond slip out of its skin. Badam halwa is a tasty sweet. Perfect make-ahead dessert for Pooja, party, get-together etc. arab cook Almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Almond potato halwa dessert

1. Prepare 1 cup of almond and walnut coarsely grinded.
2. You need 2 cups of milk.
3. It's 3 tbsp of ghee.
4. Prepare 3 tbsp of sugar.
5. Prepare 1/4 tsp of cardamom powder.
6. Prepare 1/2 litre of full cream milk.
7. Prepare 6-7 of saffron strands.
8. You need Some of blanched nuts(pistachios/almonds).
9. Prepare 1 cup of mashed peeled boiled potatoes.

Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Vegan Almond Halwa & Almond Ladoo - Instant Pot Badam Halwa with no Refined oil.

Almond potato halwa dessert instructions

1. In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool..
2. In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool..
3. For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool..
4. Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern..
5. Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration..

One day I am planning bowl meals and the next I am thinking pumpkin, Indian sweets, desserts, lentil loafs. Naturally sweet and nutty almond flour , or almond meal , forms the foundation of this rich dessert. I add milk for a creamy and silky smooth texture. Saffron provides a beautiful floral aroma and vibrant yellow color to this halwa. I add a pinch of freshly crushed cardamom since that enhances and.