Asparagus Casserole.
arab have Asparagus Casserole using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Asparagus Casserole
- It's 2 cans of whole asparagus Spears drained.
- You need 1 can of cream of mushroom soup.
- You need 1 can (5 oz) of evaporated milk.
- You need 1 1/2 cups of shredded cheddar.
- Prepare 6 oz of can of French's Crispy Fried Onions.
Asparagus Casserole step by step
- Place drained Spears in a casserole dish.
- Mix soup and evaporated milk.
- Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.
- Cook for 25 minutes uncovered at 350 degrees f.
- Pour onions on top and cook for 8 minutes or until brown.
- Let cool and enjoy!!.
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