Easiest Way to Prepare Tasty Chicken mushroom stuffing casserole

Chicken mushroom stuffing casserole. This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser. Heat oil in a very large skillet over medium heat. Mix the chicken with the mushrooms and half of the soup.

Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can't wait for that Thanksgiving meal. Home > Recipes > Casseroles > Chicken-Mushroom Casserole. Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. arab cook Chicken mushroom stuffing casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken mushroom stuffing casserole

1. You need 1 box of stuffing mix.
2. It's 1 lb of cubbed chicken.
3. It's 1 can of cream of mushroom or beefy mushroom soup.
4. You need 1/3 cup of sour cream.
5. It's 1 large of jar of mushrooms.
6. It's 2 tbsp of oil.
7. It's 1 of salt and pepper to taste.

This amazing casserole is the perfect comfort food to serve guests or your family. This post may contain affiliate links. Recipe courtesy of Food Network Kitchen. Save yourself the hassle of stuffing individual mushrooms and make this casserole instead.

Chicken mushroom stuffing casserole instructions

1. preheat oven to 375°.
2. cook cubed chicken in a skillet with oil.
3. cook the box of stuffing as directed.
4. mix all ingredients in a 13x9 baking dish.
5. bake at 375° for 30 minutes.

You get all the flavors of the classic dish with a fraction of the prep time. A chicken casserole with potatoes, bacon, and mushrooms. This is a foolproof recipe that is guaranteed to make your dinner table go silent as everybody will be too eager to stuff their faces with this mouthwatering Chicken Mushroom and Potato Casserole! Tender, garlicky mushrooms sprinkled with a medley of cheeses and topped with a buttery seasoned breadcrumb topping and baked until golden brown… This is a great recipe!! I added Rotisserie chicken and spinach to make itinto a main sish!