Easiest Way to Make Delicious Meatball Soup

Meatball Soup. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids.

By cooking them in the same pot the soup is made in, it adds incredible. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. This soup is hearty, fresh and easy to. arab cook Meatball Soup using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Meatball Soup

1. You need of Olive oil.
2. It's 3 of garlic cloves.
3. It's 1 can of beef broth.
4. It's 6 cups of water.
5. You need 1 lb of Ground meat with spices.
6. Prepare 1 of egg.
7. You need 1/2 cup of breadcrumbs.
8. It's 1 lb of penne or other pasta.
9. Prepare of Juice of one lemon.
10. Prepare of Hard cheese such as Parmesan.

It is our version of comfort food. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs. To ensure it's absolutely weeknight-friendly, though, there's a little shortcut involved : Instead of making the meatballs with traditional ingredients, sausage. Spaghetti and Meatball Soup Let's Dish.

Meatball Soup step by step

1. Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well..
2. Heat big pot and add oil. Sauté garlic..
3. Add beef broth and water and bring to boil..
4. I used a melon baller to form and drop the meatballs into the pot..
5. Add pasta and follow directions on box for al dente. Mine was 11 minutes..
6. Squeeze lemon into soup..
7. Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan..

Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes. Meatball Soup is my go-to dinner solution on busy school nights. I made this soup tonight and it was awesome. A Russian meatball soup is light and meaty. The meatballs here are baked to strengthen the meat so they don't fall part in the water, plus you won't have oil splatters from frying.