Easiest Way to Make Appetizing Mom's Stuffing

Mom's Stuffing. For the past few winters, I've had trouble with the skin cracking on the tip of my thumb which is painful. Now that I've discovered Mom's Stuff, the cracking is no longer a problem! See more ideas about Mom life, Parenting hacks, Parenting.

I've taken my Mom's recipe and lightened it up for. Stuffing should be moist but not soggy. Mom's Stuffing Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. arab cook Mom's Stuffing using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mom's Stuffing

1. It's 1 loaf of sliced white bread (16oz).
2. You need 1 packages of pork sausage meat (Jones original 15-16oz).
3. You need 1/2 large of onion, chopped.
4. Prepare 2 of celery sticks, chopped.
5. You need 1/3 cup of fresh parsley, chopped.
6. It's 1 dash of salt.
7. Prepare 1 dash of pepper.
8. It's 1 cup of water.

Mom makes this stuffing for Thanksgiving every year. It's a yummy side dish, and we're glad This Turkey stuffing was handed down from grandma to mom to us and we want to share it with you now. A commission for who wanted queen sally, Mina prower and Julie-su stuffed by stuffum. (C) SEGA. My mom sometimes makes a stuffed cabbage casserole.

Mom's Stuffing step by step

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist..
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture..
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes..
4. Remove foil cover and bake for another 15 minutes and let brown slightly..
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices..

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