Rice Pudding

Rice Pudding

 Servings: 4

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 3 1/4 cups (770ml) whole milk
• 3 1/2 Tbsp (45g) granulated sugar*, or more to taste
• 1/2 cup (100g) long grain white rice
• 1/4 tsp ground cinnamon, plus more for serving (optional)
• 1/4 tsp (heaping) salt
• 1/4 cup (45g) brown or golden raisins (optional)
• 1 tsp vanilla extract

Instructions

1. In a medium non-stick saucepan whisk together milk, sugar, rice, salt and cinnamon.
2. Bring mixture to a simmer over medium heat then reduce to low and let simmer, uncovered until rice is tender and mixture has thickened, stirring frequently, about 30 - 35 minutes (note that mixture will thicken more as it cools).
3. Remove from heat, stir in raisins and vanilla let rest a few minutes before serving. Dust servings with more cinnamon.

Recipe Notes

• *Another sweetener may be substituted like brown sugar, honey or maple syrup.